spicy

Ingredienti

Whole cow's milk 98,26 % Selected milk enzymes 1,5 % Selected molds belonging to the genus Penicillium 0,01 % Dried sea salt 0,21 % Rennet of animal origin 0,02 %

Valori nutrizionali

Energy 346 kal Fats 29,26 g Saturated fatty acids 20,24 g Calcium 472 mg Iron 0,14 g Protein 18,37 g Fibers 0,5 g Vitamine A, B1, B2, B6, B12, E, PP Salt 2,51 g

Galleria immagini